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If you are unsure whether this Roast Turkey Breast With Apple-Cornbread Stuffing recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Turkey Recipes
Roast Turkey Breast With Apple-Cornbread Stuffing Recipe
Recipe Ingredients:
Nonstick cooking spray, as needed 1 medium onion, chopped 1 1/4 cups canned reduced-sodium chicken broth 1 package prepared cornbread stuffing mix - (8 oz) 1 Granny Smith apple, diced 3/4 tsp dried sage, divided 3/4 tsp dried thyme leaves, divided 1 1/2 lb boneless turkey breast 1 tsp paprika 1/4 tsp freshly-ground black pepper 1 cup canned whole berry cranberry sauce, (optional)
Recipe Instructions:
Preheat oven to 450 degrees. Coat 1 1/2-quart casserole with cooking spray; set aside.
Coat large saucepan with cooking spray; heat over medium heat. Add onion; cook and stir 5 minutes. Add broth; bring to a simmer. Stir in stuffing mix, apple, 1/4 teaspoon sage and 1/4 teaspoon thyme. Transfer mixture to prepared casserole; set aside.
Coat a shallow roasting pan with cooking spray. Place turkey breast in pan, skin-side up; coat with cooking spray. Mix paprika, remaining 1/2 teaspoon sage, 1/2 teaspoon thyme and pepper in small bowl; sprinkle over turkey. Spray lightly with cooking spray.
Place turkey in preheated oven; roast 15 minutes. Reduce oven temperature to 350 degrees. Place stuffing in oven alongside turkey; continue to roast 35 minutes or until internal temperature of turkey reaches 170 degrees when tested with meat thermometer inserted into the thickest part of breast.
Transfer turkey to cutting board; cover with foil and let stand 10 to 15 minutes before carving. Internal temperature will rise 5 degrees to 10 degrees during stand time.
Remove stuffing from oven; cover to keep warm. Carve turkey into thin slices; serve with stuffing and cranberry sauce, if desired.
This recipe yields 6 servings.
Exchanges Per Serving: 2 Starch, 2 1/2 Meat.
Nutrition Facts: Calories 278; Calories from Fat 8%; Total Fat 2g; Saturated Fat 1g; Protein 28g; Carbohydrates 35g; Cholesterol 63mg; Sodium 560mg; Dietary Fiber 7g.
Source: "Diabetic Cooking at http://www.diabeticcooking.com" S(Formatted for MC6): "08-20-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Publications International Ltd, 2002"
Servings: 6
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Roast Turkey Breast With Apple-Cornbread Stuffing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Roast Turkey Breast With Apple-Cornbread Stuffing recipe is located in our Turkey Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Roast Turkey Breast With Apple-Cornbread Stuffing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |