Roasted Vegetable And Turkey Wraps With Herb Sauce from Healthy Diabetic Recipes

Roasted Vegetable And Turkey Wraps With Herb Sauce from Healthy Diabetic Recipes

If you are unsure whether this Roasted Vegetable And Turkey Wraps With Herb Sauce recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


Home >> Sandwich Recipes


Roasted Vegetable And Turkey Wraps With Herb Sauce Recipe


Recipe Ingredients:

Olive oil cooking spray, as needed
1 medium red onion, sliced very thin
1 large eggplant, sliced thin
2 fennel bulbs, trimmed, cored,
and sliced very thin
2 red peppers, seeded, and
sliced into thin strips
=== HERB SAUCE ===
3/4 cup fresh basil leaves
1/4 cup chopped flat-leaf parsley
1 garlic clove
1 tsp grated lemon rind
2 tsp lemon juice
2 tbsp olive oil
Freshly-ground black pepper, to taste
=== ASSEMBLY ===
6 98% fat-free flour tortillas - (7" dia)
1/2 lb low-salt turkey breast, sliced very thin

 

Recipe Instructions:

Preheat oven to 425 degrees. Lightly coat a large baking sheet with cooking spray.

Arrange vegetables in batches on the baking sheet and spray tops with cooking spray. Roast the vegetables until cooked through, about 10 to 12 minutes. Set aside and continue until all vegetables are done. Set aside.

To prepare the Herb Sauce: Place herbs, garlic, lemon zest and juice, oil, and pepper in food processor or blender. Puree until smooth.

Place the tortillas on a flat surface. Place 2 ounces turkey breast on each tortilla. Top with a mixture of the vegetables. Place 2 tablespoons of the Herb Sauce down the middle of the tortilla. Tightly roll up and secure with a toothpick. Wrap in plastic wrap and refrigerate until ready to serve. Slice on the diagonal when ready to eat.

This recipe yields 6 servings.

Exchanges Per Serving: 1 Very Lean Protein, 2 1/2 Carbohydrate (1 1/2 Bread/Starch, 3 Vegetable), 1 Fat.

Nutrition Facts: 267 calories (23% calories from fat), 17 g protein, 7 g total fat (0.9 g saturated fat), 38 g carbohydrates, 7 g dietary fiber, 14 mg cholesterol, 351 mg sodium.

Source:
"Diabetic Recipes at http://www.diabetic-recipes.com"
S(Formatted for MC6):
"09-06-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Diabetic-Lifestyle, 2001"

Servings: 6




When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

:: TOP ::


Important Note: This Roasted Vegetable And Turkey Wraps With Herb Sauce recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Roasted Vegetable And Turkey Wraps With Herb Sauce recipe is located in our Sandwich Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Roasted Vegetable And Turkey Wraps With Herb Sauce Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

All editorial content copyright 'healthy-diabetic-recipes.co.uk' 2002-2011