Saffron Buttered Popcorn from Healthy Diabetic Recipes

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If you are unsure whether this Saffron Buttered Popcorn recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

~ Ginette Olivesi-Lorenzias

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Saffron Buttered Popcorn Recipe

Recipe Ingredients:

1/4 cup Corn oil
3/4 cup Popping corn
Salt
1/4 tsp Saffron threads, finely chop
3 tbsp Butter, melted

Recipe Instructions:

In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops. Add rest of popping
corn, cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides. Remove from heat. Heat melted
butter with saffron threads for 1 minute. Toss popcorn with salt and
butter/saffron.

Servings: 6

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)

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Important Note: This Saffron Buttered Popcorn recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Saffron Buttered Popcorn recipe is located in our Snack Recipes section.

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This Saffron Buttered Popcorn Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.