Saffron Buttered Popcorn from Healthy Diabetic Recipes
Saffron Buttered Popcorn from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Saffron Buttered Popcorn recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


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Saffron Buttered Popcorn Recipe


Recipe Ingredients:

1/4 cup Corn oil
3/4 cup Popping corn
Salt
1/4 tsp Saffron threads, finely chop
3 tbsp Butter, melted

 

Recipe Instructions:

In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops. Add rest of popping
corn, cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides. Remove from heat. Heat melted
butter with saffron threads for 1 minute. Toss popcorn with salt and
butter/saffron.

Servings: 6






“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.


 

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Important Note: This Saffron Buttered Popcorn recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Saffron Buttered Popcorn recipe is located in our Snack Recipes section.

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This Saffron Buttered Popcorn Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.