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If you are unsure whether this Sally Lunn Peach Cake recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Cake Recipes
Sally Lunn Peach Cake Recipe
Recipe Ingredients:
2 cup All-purpose flour
3 tsp Baking powder
1/2 tsp Salt
1 Egg, beaten
3/4 cup Skim or 1% milk
1/4 cup Vegetable oil
1/4 cup Sugar
Nonstick cooking spray
Fresh or juice-pack peaches
Recipe Instructions:
Sift flour with baking powder and salt. Combine egg, milk, and oil in a
large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in
loaf pan that has been coated with vegetable spray. Bake at 375 degrees F.
for 30 minutes. Top each slice with 1/3 cup peaches. Makes 12 servings.
Nutritional information per serving: calories - 165, protein - 3 gm.,
fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber - 1 gm.,
sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat - 1.
FROM: The Diabetes Advisor May/June 1993 issue
Servings: 12
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Sally Lunn Peach Cake
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Sally Lunn Peach Cake recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Sally Lunn Peach Cake Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
