Salmon Vegetable Dip from Healthy Diabetic Recipes

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If you are unsure whether this Salmon Vegetable Dip recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

~ Waverly Root (1903-1982)

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Salmon Vegetable Dip Recipe

Recipe Ingredients:

2 cups salmon, canned or leftover cooked
1 package cream cheese (8oz.), softened
1 lb sour cream*
1 package knorr vegetable soup mix
3 green onions, chopped

Recipe Instructions:

*or combination sour cream and plain yogurt to total 2 cups Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread. busted by sooz

Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997.

Servings: 1

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Salmon Vegetable Dip recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Salmon Vegetable Dip recipe is located in our Salmon Recipes section.

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This Salmon Vegetable Dip Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.