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If you are unsure whether this Salsa Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Salsa Recipes
Salsa Salad Recipe
Recipe Ingredients:
1 11 oz. can white shoe peg corn, drained
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 small to medium red onion, chopped
2 small tomatoes, chopped
1 cucumber, peeled, chopped
1 tbs. jalapeno pepper, chopped
2 tbs. cilantro, chopped (2 to 3)
juice of 1 lime
garlic salt
seasoned salt
pepper
Recipe Instructions:
In large bowl, combine all ingredients and mix well. Add garlic salt,
seasoned salt and pepper to taste. Cover and refrigerate until chilled.
Servings: 6
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Salsa Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Salsa Salad recipe is located in our Salsa Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Salsa Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
