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Saucy Cheese Topping Recipe
Recipe Ingredients:
2.00 tb Flour 1.00 c Skim milk 0.25 ts Dry mustard - optional 0.50 ts Salt 0.25 ts Pepper 0.50 c Grated american cheese
Recipe Instructions:
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Make a paste for flour and 2 tbsp milk in saucepan. Stirring constantly, gradually add the remaining milk. Cook until thickened. Add seasoning and cheese and stir over low heat until thickened. Serve over potatoes or vegetables. Servings - 16. 1 Tablespoon = 20 calories and 1/4 med. fat meat exchange.
Servings: 16
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Saucy Cheese Topping
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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Saucy Cheese Topping recipe is located in our Cheese & Egg Recipes
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This Saucy Cheese Topping Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |