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If you are unsure whether this Sauteed Mushrooms recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Mushroom Recipes
Sauteed Mushrooms Recipe
Recipe Ingredients:
4 tbsp Margarine
1/2 lb Mushrooms, fresh
1/4 cup Onions, sliced
Salt to taste
Freshly ground pepper
1/2 cup Italian parsley, chopped
2 tbsp Lemon juice, or more is desired
Recipe Instructions:
Slice mushrooms, (remove and discard stems if shitakes). Heat margarine in
medium to large frying pan. Add mushrooms to margarine. Saute over medium
heat for 3 to 4 minutes, or until they begin to soften. Add onions are limp
and begin to clear---about another 3 minutes. Add 2 tablespoons lemon
juice, salt and bit of ground pepper. Taste for seasonings, and add more
additional lemon juice, if you wish. Top with parsley. Serve immediatey, or
freeze for later use.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 2
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Sauteed Mushrooms
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Sauteed Mushrooms recipe is located in our Mushroom Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Sauteed Mushrooms Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
