Sauteed Sliced Zucchini from Healthy Diabetic Recipes

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If you are unsure whether this Sauteed Sliced Zucchini recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Home >> Vegetable Recipes

Sauteed Sliced Zucchini Recipe

Recipe Ingredients:

10 small Straight green zucchini
1 tsp Salt
4 tbsp Butter
Pepper

Recipe Instructions:

Cut ends off zucchini and slice, lengthwise, in very thin slices.
Put in colander and sprinkle with salt. Stand for 15 minutes to
allow zucchini to disgorge juices. Taste zucchini and if it is too
salty, rinse well under cold water. Drain well. Heat butter in a
frypan, add pepper and toss slices for a few minutes until they are
hot. Serve at once. Bon-Appetit, Exec.Chef. Magnus Johansson

Servings: 8

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Sauteed Sliced Zucchini recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Sauteed Sliced Zucchini recipe is located in our Vegetable Recipes section.

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This Sauteed Sliced Zucchini Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.