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If you are unsure whether this Savory Gravy recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Meat Recipes
Savory Gravy Recipe
Recipe Ingredients:
4.00 Shallots, minced
1.00 tb Fresh thyme leaves or 1
Ts crushed dried
1.00 Bay leaf
1.00 c Dry white wine
1.00 c Beef stock
1.00 c Chicken stock
2.00 ts Unsalted butter
Freshly ground pepper to
Taste
Recipe Instructions:
In a heavy saucepan, cook shallots, thyme, bay leaf,
pepper and white wine over medium-high heat for 5
minutes or until mixture is reduced to a glaze. Add
stocks and cook over high heat until mixture is
reduced by half. Remove from heat. Whisk in butter.
Discard bay leaf.
The Joslin Gourmet Diabetic Cookbook.
Servings: 8
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Savory Gravy
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Savory Gravy recipe is located in our Meat Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Savory Gravy Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
