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If you are unsure whether this Savory Gravy recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Meat Recipes
Savory Gravy Recipe
Recipe Ingredients:
4.00 Shallots, minced 1.00 tb Fresh thyme leaves or 1 Ts crushed dried 1.00 Bay leaf 1.00 c Dry white wine 1.00 c Beef stock 1.00 c Chicken stock 2.00 ts Unsalted butter Freshly ground pepper to Taste
Recipe Instructions:
In a heavy saucepan, cook shallots, thyme, bay leaf, pepper and white wine over medium-high heat for 5 minutes or until mixture is reduced to a glaze. Add stocks and cook over high heat until mixture is reduced by half. Remove from heat. Whisk in butter. Discard bay leaf.
The Joslin Gourmet Diabetic Cookbook.
Servings: 8
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Savory Gravy
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Savory Gravy recipe is located in our Meat Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Savory Gravy Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |