|
If you are unsure whether this Seafood Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
|
Home >>
Salad Recipes
Seafood Salad Recipe
Recipe Ingredients:
1/2 lb Deveined shrimp, shelled, cooked chilled, and cut in 2" pieces
1 tbsp Green onion, minced
3 tbsp Diet salad dressing
3 tbsp Diet french dressing
1/2 cup Almonds, chopped
1 cup Low-fat cottage cheese
2 cup Lettuce, torn up
1 Tomatoe, cut in wedges
1 tsp Parsley sprigs, chopped fine
Recipe Instructions:
Mix first six ingredients. Divide evenly on lettuce, garnish with
tomato and parsley.
Food Exchange per serving: 2 FAT EXCHANGES + 2 LEAN MEAT EXCHANGES
CAL: 280;
Source: Recipes for Diabetics by Billy Little(version 1985)
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 4
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
:: TOP ::
Important Note: This Seafood Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Seafood Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Seafood Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
