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If you are unsure whether this Seafood Supper recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Fish Recipes
Seafood Supper Recipe
Recipe Ingredients:
1/4 cup tomato puree
1 chicken broth, packet
1 oz chopped onion
1/2 cup macaroni
2 oz frozen peas, thawed
1/3 cup dry milk
4 oz tuna in water
1/4 cup celery, diced
salt
pepper
Recipe Instructions:
In a bowl, combine puree, milk, broth. Add remaining ingredients. Mix
well and pour into an individual baking dish.
Bake at 350 for 20 minutes or until thoroughly heated.
Diabetic Exchanges per serving: Starch - 3; Lean Meat - 4; Non-fat Milk -
1 1/2; Vegetable - 1 1/2; Fat - 2 1/2
Source: Joyce Burton
Servings: 1
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Seafood Supper
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Seafood Supper recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Seafood Supper Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
