Seasoned Pan-Fried Catfish from Healthy Diabetic Recipes

Seasoned Pan-Fried Catfish from Healthy Diabetic Recipes

If you are unsure whether this Seasoned Pan-Fried Catfish recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Seasoned Pan-Fried Catfish Recipe


Recipe Ingredients:

1/2 cup instant potato flakes
1/2 tsp seasoned salt
1/8 tsp freshly-ground black pepper
1 lb catfish fillets
1 egg, beaten
Butter-flavored cooking spray, as needed

 

Recipe Instructions:

In a shallow dish, combine potato flakes, seasoned salt, and pepper. Dip catfish fillets in beaten egg, then coat well with seasoned potato mixture.

Place in a large nonstick skillet coated generously with cooking spray, and cook over medium heat until fillets are golden, about 10 minutes.

Spray remaining uncooked side of fillets with cooking spray, turn over, and continue cooking until golden and fish flakes easily with a fork (about 10 more minutes). Turn only once during cooking.

This recipe yields 4 servings. Serving size: 4 ounces.

Exchanges Per Serving: 4 Very Lean Meat, 1/2 Starch.

Nutrition Facts: Calories 165; Calories from Fat 45; Total Fat 5g; Saturated Fat 1g; Cholesterol 158mg; Sodium 233mg; Carbohydrate 7g; Dietary Fiber <1g; Sugars 0g; Protein 23g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-29-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"

Servings: 4




When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Seasoned Pan-Fried Catfish recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Seasoned Pan-Fried Catfish recipe is located in our Fish Recipes section.

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This Seasoned Pan-Fried Catfish Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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