Seasoned Popcorns from Healthy Diabetic Recipes

Seasoned Popcorns from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Seasoned Popcorns recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Seasoned Popcorns Recipe


Recipe Ingredients:

1 qt Air-popped popcorn
Butter-flavored cooking spray

ASIAN POPCORN

2 tsp Low-sodium soy sauce
1/2 tsp Garlic powder
1/8 tsp Onion powder
1/4 tsp Ground ginger

ITALIAN POPCORN

1 tsp Dried Italian seasoning
1/8 tsp Cayenne pepper or to taste
1 tbsp Finely grated Parmesean cheese

NACHO CHEESE

1/2 tsp Ground cumin
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Worcestershire sauce
1/8 tsp Tabasco sauce or to taste

 

Recipe Instructions:

SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
Preheat oven to 300~F (150~C). Place popcorn on a nonstick cookie
sheet. Spray lightly with cooking spray and toss with a combination of the
seasonings for the flavor you've chosen. Bake for 10 minutes, tossing once.
Serve warm.
Makes 1 snack.
ASIAN POPCORN - per serving - calories - 114, protein - 5 g,
carbohydrate - 23 g, fat - trace, calories from fat - less than 1%, dietary
fiber - 1 g, cholesterol - 0 mg, sodium - 371 mg, potassium - 24 mg, JOSLIN
Exchanges - 1 1/2 bread/starch.
ITALIAN POPCORN - per serving - calories - 134, protein - 7 g,
carbohydrate - 21 g, fat 2 g, calories from fat - 12%, dietary fiber 1 g,
cholesterol - 5 mg, sodium - 117 mg, potassium - 36 mg, JOSLIN Exchanges =
1 1/2 bread/starch.
NACHO POPCORN - per serving - calories - 111, protein - 4 g,
carbohydrate - 22 g, fat - trace, calories from bat - less than 1%, dietary
fiber - 1 g, cholesterol - 0 mg, sodium - 29 mg, potassium 51 mg, JOSLIN
Exchanges - 1 1/2 bread/starch.

Servings: 1






When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Seasoned Popcorns recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Seasoned Popcorns recipe is located in our Snack Recipes section.

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This Seasoned Popcorns Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.