Semisweet Dipping Chocolate from Healthy Diabetic Recipes

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If you are unsure whether this Semisweet Dipping Chocolate recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

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Semisweet Dipping Chocolate Recipe

Recipe Ingredients:

1 cup Nonfat dry milk powder
1/3 cup Cocoa
2 tbsp Paraffin wax
1/2 cup Water
1 tbsp Vegetable oil
1 tbsp Liquid sugar replacement

Recipe Instructions:

SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand -
copyright 1982.
Combine milk powder, cocoa and wax in food processor or blender; blend
to the consistency of soft powder.
Pour into top of double boiler and add water, stirring to blend. Add
liquid shortening. Place over hot - NOT BOILING - water, and cook and stir
until wax pieces are completely dissolved and mixture thick, smooth and
creamy. Remove from heat. Stir in sugar replacement and cool slightly.
Dip candies according to recipe directions. Shake off excess chocolate.
Place on very lightly greased waxed paper and allow to cool completely. If
candies do not remove easily, slightly warm the waxed paper over electric
burner or with clothes iron. Store in a cool place.
Yield: 1 cup
EXCHANGE full recipe: 3 low-fat milk
Calories, full recipe: 427

Servings: 1

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)

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Important Note: This Semisweet Dipping Chocolate recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Semisweet Dipping Chocolate Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.