Sensational Double Layer Sf Pumpkin Pie from Healthy Diabetic Recipes

Sensational Double Layer Sf Pumpkin Pie Recipe

Recipe Ingredients:

4 oz Neufchatel lite cream cheese
12 oz Can Evaporated Skim Milk
1 tbsp Sugar (or substitute)
1 1/2 cup Thawed Cool Whip Lite**
Graham Cracker Crust
2 package Sugar-free Vanilla pudding *
1 can (16 oz) pumpkin
1/2 tsp Ground cinnamon
1/4 tsp Ground ginger
**PERSONAL NOTE from Ursula Taylor - or make your own SF topping

Use 2, 4 serving size, packag

Recipe Instructions:

pudding and pie mix.
Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20
seconds.
Mix cream cheese, 1 Tablespoon evaporated skim milk and sugar (or
sugar substitute) in a large bowl with wire whisk until smooth. Gently stir
in Lite Whipped Topping. Spread on bottom of prepared graham cracker crust.
Pour remaining milk into bowl. Add sugar-free pudding mix. Beat with
wire whisk until well blended, 1 to 2 minutes. Mixture will be thick.
Stir in pumpkin and spices with wire whisk; mix well. Spread over
cream cheese layer. Refrigerate at least 3 hours or overnight. Garnish
with additional whipped topping and nuts if desired. Makes 8 servings.
NO nutritional information available.
FROM: The makers of Jell-O, Keebler, and Cool Whip.

Servings: 8

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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