Sesame-Baked Chicken Breasts With Chutney from Healthy Diabetic Recipes

Sesame-Baked Chicken Breasts With Chutney from Healthy Diabetic Recipes

If you are unsure whether this Sesame-Baked Chicken Breasts With Chutney recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Sesame-Baked Chicken Breasts With Chutney Recipe


Recipe Ingredients:

1/2 cup flour
1 tsp salt, (optional)
1/4 tsp freshly-ground black pepper
1 tsp garlic powder
1/2 tsp oregano
2 boneless skinless chicken breasts, halved
1/4 cup egg substitute
1 cup sesame seeds
Nonfat cooking spray, as needed
1 jar commercial chutney

 

Recipe Instructions:

Preheat the oven to 350 degrees. Mix flour, salt, pepper, garlic powder, and oregano. Roll chicken breasts in this mixture. Shake off excess. Mix egg substitute with 2 tablespoons water. Dip chicken breasts in this mixture, then roll in sesame seeds.

Spray a 9- by 9-inch baking pan with cooking spray. Lay chicken breasts, side by side, in this pan. Spray with cooking spray. Bake 25 minutes. Place a spoonful of chutney under each chicken breast and serve.

This recipe yields 4 servings. Serving size: 1/4 recipe.

Exchanges Per Serving: 4 Very Lean Meat, 1 1/2 Fruit, 1 Fat, 1 Starch.

Nutrition Facts: Calories 366; Calories from Fat 90; Total Fat 10g; Saturated Fat 2g; Cholesterol 73mg; Sodium 628mg (without added salt 94mg); Carbohydrate 35g; Dietary Fiber 3g; Sugars 19g; Protein 32g.

Comments: This is a quick and easy recipe. Great for those busy days.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-11-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"

Servings: 4




“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.


 

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Important Note: This Sesame-Baked Chicken Breasts With Chutney recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Sesame-Baked Chicken Breasts With Chutney recipe is located in our Chicken Recipes section.

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This Sesame-Baked Chicken Breasts With Chutney Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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