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If you are unsure whether this Sesame Asparagus recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Vegetable Recipes
Sesame Asparagus Recipe
Recipe Ingredients:
8 oz (2 pkg)frozen cut asparages
2 1/2 oz (1 jar) mushrooms, drained sliced
2 tbsp Butter =OR=-
2 tbsp Margarine
1 tsp Lemon juice
1 tsp Sesame seed, toasted
Recipe Instructions:
Cook frozen asparagus according to package directions. Drain well. Season
to taste with salt and pepper. Gently stir in mushrooms, margarine and
lemon juice. Cook until heated through. Turn mixture into serving bowl;
sprinkle with sesame seed. Source: The Better Homes and Garden All-Time
Favorite Vegetable Recipes Brought to you and yours via Nancy O'Brion and
her Meal-Master.
Servings: 6
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Sesame Asparagus
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Sesame Asparagus recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Sesame Asparagus Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
