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If you are unsure whether this Shiitake Mushrooms With Green Beans recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Side Dish Recipes
Shiitake Mushrooms With Green Beans Recipe
Recipe Ingredients:
3/4 cup low-fat low-sodium chicken broth = (can use homemade or canned broth) 2 garlic cloves, minced 2 tbsp minced shallots - (1 shallot) 1 cup sliced fresh green beans in 2" pieces, (abt 1/4 lb) 1 cup sliced stemmed shiitake mushrooms, (abt 1/4 lb) 1/4 tsp freshly-ground black pepper, or to taste
Recipe Instructions:
In a medium skillet, heat 2 tablespoons broth to boiling. (Reserve remainder of broth.) Add the garlic and shallots; saute for 3 minutes.
If you have not already done so, trim the green beans of their stems, then slice them into 2-inch pieces.
If you are using dried mushrooms, you must rehydrate them. To do that, boil several cups of water. Then place the mushrooms in a heat-proof bowl and cover them with the boiling water. Let them sit in the boiling water -- off the stove -- for 10 minutes. Then take them out of the water and squeeze them a little to get the water out.
Whether using fresh or rehydrated dried mushrooms, remove the mushroom stems. Then remove any dirt with a mushroom brush or paper towel. (If you are using fresh mushrooms, do not soak them in water to remove dirt.)
Add the green beans and mushrooms to the skillet. Add remaining broth; cover and steam on high heat for 2 minutes. Green beans should be crisp and bright green. Add pepper to taste and serve.
This recipe yields 4 servings. Serving size: 1/2 cup beans and mushroom mixture.
Exchanges Per Serving: 1 Vegetable.
Nutrition Facts: Calories 25; Calories from fat 6; Total Fat 1 gram; Saturated Fat 0 grams; Cholesterol 1 milligram; Sodium 22 milligrams; Carbohydrate 5 grams; Dietary Fiber 1 gram; Sugars 2 grams; Protein 2 grams.
Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "07-11-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 1996"
Servings: 4
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Shiitake Mushrooms With Green Beans
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Shiitake Mushrooms With Green Beans recipe is located in our Side Dish Recipes
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This Shiitake Mushrooms With Green Beans Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |