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If you are unsure whether this Shortbread Wedges recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | ~ Waverly Root (1903-1982) | |
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Cake Recipes
Shortbread Wedges Recipe
Recipe Ingredients:
INGREDIENTS
1 cup All-purpose flour 3 1/2 tsp Equal*Measure OR 12 each Packets Equal* Sweetener 1 tbsp Cornstarch 1/8 tsp Salt 8 tbsp Cold margarine, cut into Pieces 1/2 tsp Vanilla 1/2 tsp Almond extract 12 each Almonds, whole, unblanched OR 12 each Pecan halves, whole
Recipe Instructions:
DIRECTIONS: Combine flour, Equal*Measure, cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs. Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
Pat dough evenly in bottom of greased 8-inch round cake pan. Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough. Pierce each wedge 2-3 times with tines of fork; press almond into each wedge.
Bake in preheated 325 F oven until shortbread is lightly browned, 25-30 minutes. Cool on wire rack; cut into wedges while warm. Makes 12 servings.
Nutrition information per serving: Calories 120 Diabetic Food Exchanges: 1/2 Bread; 1-1/2 Fat 1 g Prot; 10 g Carb; 8 g fat; 0 mg chol; 112 mg sodium 28% caloric reduction from traditional recipe.
All Things Equal Newsletter, formatted for MM by A.Broaddus, 1995
Servings: 12
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Shortbread Wedges
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Shortbread Wedges recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Shortbread Wedges Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |