Shoyu Coffee Chicken from Healthy Diabetic Recipes

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If you are unsure whether this Shoyu Coffee Chicken recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

~ Isadora Duncan, America dancer (1878-1927)

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Shoyu Coffee Chicken Recipe

Recipe Ingredients:

5 lb Chicken, cut into pieces
2/3 cup Shoyu, (soy sauce)
1/3 cup Brewed coffee
1 cup Sugar, =OR=-
SUGAR SUBSTITUTE equal to
1 cup
1 cup Water
1/2 Inch fresh ginger root
=peeled minced
2 cl Garlic

Recipe Instructions:

Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and
simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered
and shake the pot once or twice during cooking. The Friendly Exchange by
Adele DeiSavio, Hilo, Hawaii Brought to you and yours via Nancy O'Brion and
her Meal-Master.

Servings: 6

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Shoyu Coffee Chicken recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Shoyu Coffee Chicken recipe is located in our Poultry Recipes section.

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This Shoyu Coffee Chicken Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.