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If you are unsure whether this Shrimp 'n' Rice Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Shrimp Recipes
Shrimp 'n' Rice Salad Recipe
Recipe Ingredients:
1 lb Shrimp, cooked, peeled, and deveined
2 cup Rice, cooked
1/4 cup Celery, thinly sliced
1/4 cup Olives, stuffed, sliced
1/4 cup Pepper, green, chopped
1/4 cup Pimiento, chopped
1/4 cup Onion, minced
1/2 tsp Salt
1/4 tsp Pepper
3 tbsp Mayonnaise
Lettuce
2 Tomatoes, cut in wedges
Celery leaves
French dressing, commercial
Recipe Instructions:
Combine first 10 ingredients, and toss lightly. Chill thoroughly.
Serve on lettuce, and garnish with tomat wedges and celery leaves.
Serve with French dressing.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
Servings: 4
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Shrimp 'n' Rice Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Shrimp 'n' Rice Salad recipe is located in our Shrimp Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Shrimp 'n' Rice Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
