Shrimp And Rice from Healthy Diabetic Recipes

Shrimp And Rice from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Shrimp And Rice recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


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Shrimp And Rice Recipe


Recipe Ingredients:

2 cup Tomatoes
2 tbsp Parsley flakes
2 cup Celery, sliced thin
1/4 tsp Basil
1 1/2 tsp Salt
1/8 tsp Pepper
1/2 tsp Oregano
3 oz Can tomato paste
7 oz (2) pk shrimp, frozen, diveined, shelled
1/2 cup Long-grain rice

 

Recipe Instructions:

Mix everything except rice and shrimp in large skillet, stirring
occasionlly. Boil gently, uncovered unitl celery in neatly tender
(about 30 minutes). Stir in shrimp; boil until shrimp are cooked but
still tender (about 5-10 minutes). Cook rice as directed, omiting
margarine or butter. Serve shrimp over rice.

Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 LEAN MEAT
EXCHANGES + 1 VEGETABLE EXCHANGE CAL: 215

Source: Recipes for Diabetics by Billie Little (1985 version)

Brought to you and yours via Nancy O'Brion and her Meal-Master

Servings: 4






“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.


 

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Important Note: This Shrimp And Rice recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Shrimp And Rice recipe is located in our Shrimp Recipes section.

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This Shrimp And Rice Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.