Shrimp Jambalaya from Healthy Diabetic Recipes

Shrimp Jambalaya from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Shrimp Jambalaya recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Shrimp Jambalaya Recipe


Recipe Ingredients:

2 tbsp olive oil
1 1/2 lb shrimp, peeled, deveined
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cups cooked rice
1 can tomato sauce - (16 oz)
1 tsp Cajun seasoning
Salt, (optional), to taste
Freshly-ground black pepper, (optional), to taste
Hot pepper sauce, (optional), to taste

 

Recipe Instructions:

Heat the oil in a large skillet and saute the shrimp, onion, and bell pepper until the shrimp is pink.

Stir in the remaining ingredients and cook until heated through.

This recipe yields 8 servings. Serving size: 3/4 cup.

Exchanges Per Serving: 2 Very Lean Meat, 1 Starch, 1 Vegetable, 1/2 Monounsaturated Fat.

Nutrition Facts: Calories 203; Calories from Fat 32; Total Fat 4g; Saturated Fat 1g; Cholesterol 129mg; Sodium 626mg; Carbohydrate 19g; Dietary Fiber 1g; Sugars 5g; Protein 20g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-20-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"

Servings: 8






"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer


 

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Important Note: This Shrimp Jambalaya recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Shrimp Jambalaya recipe is located in our Shrimp Recipes section.

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This Shrimp Jambalaya Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.