Shrimp Remoulade from Healthy Diabetic Recipes

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If you are unsure whether this Shrimp Remoulade recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

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Shrimp Remoulade Recipe

Recipe Ingredients:

1/2 cup chili sauce
1/4 cup fat-free sour cream
2 tbsp reduced-fat mayonnaise
1 garlic clove, minced
1 tsp prepared white horseradish
1 lb medium cooked shrimp, shelled, deveined

Recipe Instructions:

In a medium bowl, whisk together the chili sauce, sour cream, mayonnaise, garlic, and horseradish.

Stir in the shrimp. Serve immediately, or cover and refrigerate several hours before serving.

This recipe yields 18 servings. Serving size: 2 tablespoons.

Exchanges Per Serving: 1 Very Lean Meat.

Nutrition Facts: Calories 41; Calories from Fat 7; Total Fat 1g; Saturated Fat 0g; Cholesterol 50mg; Sodium 162mg; Carbohydrate 2g; Dietary Fiber 0g; Sugars 1g; Protein 6g.

Comments: These shrimp in spicy sauce make an elegant appetizer. Serve them on fat-free crackers or thin slices of French bread.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-26-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"

Servings: 18

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Shrimp Remoulade recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Shrimp Remoulade recipe is located in our Shrimp Recipes section.

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This Shrimp Remoulade Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.