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If you are unsure whether this Shrimp Teriyaki recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Shrimp Recipes
Shrimp Teriyaki Recipe
Recipe Ingredients:
3 tbsp Soy sauce(low-sodium)
1 tbsp Water
1 tbsp Seasame oil +
1 tsp Sesame oil
2 tsp Sherry extract
1/8 tsp Garlic powder
1/4 tsp Ground ginger
2 tsp Honey
1 1/4 lb Peeled, deveined shrimp
Recipe Instructions:
Combine all ingredients except shrimp in a bowl. Add shrimp and marinate
several hours, stirring occasionally. Preheat broiler. Remove shrimp from
marinade, place on broiler pan and broil 5 minutes. turn and broil until
shrimp is just done. Heat marinade and serve with shrimp.
Per serving: 30g protein, 7g fat, 5g carb., 982mg sodium, 216mg chol., 209
calories.
Servings: 4
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Shrimp Teriyaki
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Shrimp Teriyaki recipe is located in our Shrimp Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Shrimp Teriyaki Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
