Simplified Apple Strudle from Healthy Diabetic Recipes

Simplified Apple Strudle Recipe

Recipe Ingredients:

CRUST

1/2 cup Flour
1/4 cup Margarine
1/4 cup Sour cream, (sour cream substitute)

FILLING

1 cup Dry bread crumbs
2 tbsp Margarine
2 tbsp Nuts, chopped
1/3 cup Sugar, (sugar substitute)
1 Apple
1/4 tsp Cinnamon

Recipe Instructions:

In a large mixing bowl, combine ingredients from crust recipe by pressing
against sides of mixing with a wooden spoon. Mix thoroughly. Wrap in
plastic wrap and refrigerate. Brown bread crumbs in a small skillet. Stir
constantly and cook over low heat to prevent burning. Remove from heat and
cool. Combine crumbs, chopped nuts, sugar and cinnamon n a separate bowl.
Peel and chop apple. Stir apple into crumb mixture. Set aside. Roll out
chilled dough onto a floured board. Roll out to an 8" X 10" rectangle. Lift
onto cookie sheet. Place apple filling down on half of the dough,
lengthwise. Moisten edges of dough with water and fold plain half over
filling half. Pinch together and prick a few holes in top of pastry roll.
Bake at 350 degrees for 25 to 30 minutes. Sprinkle with powder sugar.

Source: International Cuisine, Presented by Professional Home Economists
Brought to you and yours via Nancy O'Brion and her Meal-Master.

Servings: 1

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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