Skillet Sausage & Peppers from Healthy Diabetic Recipes

Skillet Sausage & Peppers Recipe

Recipe Ingredients:

6 oz turkey sausages, italian style
5 garlic cloves, minced
1 green pepper, sliced
1 sweet pepper, sliced
1/2 medium onion, chopped
12 oz red potatoes, sliced 1/4" thick
8 oz stewed tomatoes
Tabasco sauce
1 tsp olive oil

Recipe Instructions:

In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside.

Add oil to the skillet and heat over a medium-high flame. Add garlic,
and fry about 10-15 seconds. Add the vegetables and the partly-cooked

sausage, and fry, stirrring, until the potato slices begin to brown.

Add the tomatoes and a few drops of tabasco. Cover the skillet and
turn the heat down to low. Simmer until potatoes are tender, about 15
minutes.

Servings: 2

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

~ Doug Larson

 

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