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If you are unsure whether this Sky-High Rice Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Salad Recipes
Sky-High Rice Salad Recipe
Recipe Ingredients:
3 cup Rice, regular, cooked, cold
1 cup Corn, whole kernel, cooked, cold
1 cup Celery, thinly sliced
1/4 cup Pepper, green, chopped
1/4 cup Olived, stuffed, sliced
3 tbsp Onion, minced
1/4 cup Pickle, dill, chopped
3/4 tsp Salt
Pepper, black, to taste
1/4 tsp Curry powder
2 tbsp Chutney
1/3 cup Dressing, French
Crisp salad greens
2 Eggs, hard-cooked, sliced
Recipe Instructions:
Combine first 9 ingredients. Stir curry powder and chutney into
French dressing; pour over salad. Toss lightly, and chill until
serving time. Mound on crisp salad greens. Garnish with slices of
hard-cooked eggs.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Servings: 6
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Sky-High Rice Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Sky-High Rice Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Sky-High Rice Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
