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If you are unsure whether this Smoked Salmon Canapés recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Salmon Recipes
Smoked Salmon Canapés Recipe
Recipe Ingredients:
1/2 lb smoked salmon, sliced very thin Fresh lemon slices 2 tbsp capers French bread toasts = (from an 8-oz French bread)
Recipe Instructions:
Place the smoked salmon slices on a platter in a decorative manner with thin slices of lemon and capers.
Surround the salmon with very thin slices of toasted French Bread. You can get 24 to 30 thin slices from each loaf of bread, depending on its length.
This recipe yields 24 canapés.
Exchanges Per Serving: 1/2 Carbohydrate (Bread/Starch).
Nutrition Facts: 37 calories (17% calories from fat), 3 g protein, 1 g total fat (0.1 g saturated fat), 5 g carbohydrates, 0 dietary fiber, 2 mg cholesterol, 158 mg sodium.
Source: "Diabetic Recipes at http://www.diabetic-recipes.com" S(Formatted for MC6): "09-08-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Diabetic-Lifestyle, 2001"
Servings: 24
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Smoked Salmon Canapés
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Smoked Salmon Canapés recipe is located in our Salmon Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Smoked Salmon Canapés Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |