Smooth-As-Silk Frosting from Healthy Diabetic Recipes

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If you are unsure whether this Smooth-As-Silk Frosting recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

~ Isadora Duncan, America dancer (1878-1927)

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Smooth-As-Silk Frosting Recipe

Recipe Ingredients:

1 Env. unflavored gelatin
1/2 cup Water
1/3 cup Granulated brown sugar replacement
2 Eggs white, stiffy beaten
1 tsp Vanilla extract

Recipe Instructions:

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes.
Bring to a boil. Add brown sugar replacement and stir to disolve. Remove
from heat; cool to the consistancy of thin syrup. Beating constantly, pour
syrup in a thin stream into a beaten egg whites. Beat in Vanilla. Yield:
Frosts sides and tops of any size cake. Food Exchange per serving:
NEGLIGIBLE Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand.
Brought to you and yours via Nancy O'Brion and her Meal-Master.

Servings: 1

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet

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Important Note: This Smooth-As-Silk Frosting recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Smooth-As-Silk Frosting recipe is located in our Dessert Recipes section.

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This Smooth-As-Silk Frosting Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.