|
If you are unsure whether this Smooth Peanutty Sprouts recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. | | ~ a nation taste-blind. M.F.K. Fisher |
|
Home >>
Vegetable Recipes
Smooth Peanutty Sprouts Recipe
Recipe Ingredients:
1 Pita bread*
1/2 cup Smooth peanut butter, ** with
1/2 cup Orange juice
1/2 cup Currants, ***
Recipe Instructions:
* Whole wheat bread can be substituted ** Chunky peanut butter can be
substituted *** Rasins can be substituted Mix smooth peanut butter with cup
orange juice, and currants. Spread into halved pita breads and top with
sprouts. Makes 2 halved pitas.
523 cal, 19.6 pro, 45.7 carbo, 32.6 fat, High in dietary fibre.
Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.
Servings: 2
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
:: TOP ::
Important Note: This Smooth Peanutty Sprouts
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Smooth Peanutty Sprouts recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Smooth Peanutty Sprouts Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
