Soft Molasses Cookies from Healthy Diabetic Recipes

Soft Molasses Cookies Recipe

Recipe Ingredients:

1/4 cup Sugar
1/2 cup Molasses
1/2 cup Vegetable shortening
2 Large eggs
2 3/4 cup All-purpose flour
2 tsp Baking soda
1 tsp Cinnamon
1 tsp Ginger
1/2 tsp Nutmeg
1/4 cup Sugar, (dry sugar substitute)
1/2 cup Coffee, (hot)
1 tbsp Lemon juice

Recipe Instructions:

Cream sugar, molasses and shortening together at medium speed until
light and fluffy. Add eggs and mix at medium speed until creamy,
scraping down the bowl before and after adding eggs. Stir flour,
baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute
together to blend well, and then add, along with coffee and lemon
juice, to creamy mixture. Mix at medium. Mix at medium speed until
creamy. Drop dough by 1 1/2 Tablespoon onto cookies sheets that have
been sprayed with pan spray or lined with aluminum foil. Bake at 375
for 12 to 14 minuntes, or until cookies are firm. Remove them to a
wire rack and cool to room temperuture.

Food exchanges per servings: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 101, FAT: 4g, CHO: 15g Na: 103mg, PRO: 2g, CHO: 18mg

Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

Brought to you and yours via Nancy O'Brion and Her Meal-Master

Servings: 30

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

~ Henry Miller, American writer (1891-1980)

 

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