South Of The Border Rice from Healthy Diabetic Recipes

South Of The Border Rice Recipe

Recipe Ingredients:

2 cup Water
2 cup Vegetable stock
1 cup Brown rice, uncooked
1/2 cup Chopped onion
1/2 Green pepper, chopped
1/2 cup Corn
1/2 tsp Ground turmeric
4 dash Tabasco sauce
1/8 tsp Cayenne pepper
1/2 tsp Salt
1 tbsp Fresh parsley or cilantro, minced

Recipe Instructions:

Bring the 2 cups of water to a boil, rinse the rice and add it to the pot.
Cover, reduce heat and simmer. Saute' the onion in half of the vegetable
stock until it is translucent. Pour in the remaining stock, add the bell
pepper and cook until wilted. Stir in the corn kernels (which can be added
while still frozen). Add the saute'd vegetables to the pot of simmering
rice. Continue to simmer until all of the liquid is absorbed. (Total
cooking time should be about 40 minutes.) Stir in the parsley. Remove the
pot from the heat, keeping it covered, and let mixture steam for 10 minutes
before serving.

Calories: 249; Fat: 1.2 gm 4% fat Origin: Susan Powter-Eating

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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