Spicy Pumpkin Butter from Healthy Diabetic Recipes

Spicy Pumpkin Butter Recipe

Recipe Ingredients:

DEIDRE ANNE PENROD (FGGT98B)
1/4 cup Dark brown sugar, packed *
2 tbsp Sugar **
1/4 cup Water
1/2 tsp Allspice
1/4 tsp Ginger
1/4 tsp Cloves
1/4 tsp Nutmeg
1/2 tsp Cinnamon
1 1/2 cup Pumpkin
PERSONAL NOTE From Ursula Taylor --
*For diabetic use why not try using Brown SugarTwin
**Use sugar substitute equal to.

Recipe Instructions:

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and
cinnamon in a 4-cup glass measure.
MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool
and refrigerate. Keeps several weeks in refrigerator or can be frozen.
YIELD: 2 cups NOTE: Use this as you would apple butter.
Source: Microscope Savour Faire From the cookbook files of: Deidre-Anne
Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

Servings: 1

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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