Spinach Cucumber Salad from Healthy Diabetic Recipes

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If you are unsure whether this Spinach Cucumber Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

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Spinach Cucumber Salad Recipe

Recipe Ingredients:

SALAD

4 cup Spinach
2 medium Cucumbers

DRESSINGS

1/4 cup Salad oil
1 tbsp Sugar (PLEASE SUGAR SUBSTITUTE)
1 tbsp Vinegar
1 tsp Soy sauce
1/4 tsp Dry mustard
1/2 tsp Garlic powder'

Recipe Instructions:

Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1
hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl.
Shake remaining ingredients in tightly covered jar; toss with vegetables.
Source: Betty Crocker's Money-Saving Dinners by WHOM Brought to you and
yours via Nancy O'Brion and her Meal-Master.

Servings: 4

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Spinach Cucumber Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Spinach Cucumber Salad recipe is located in our Salad Recipes section.

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This Spinach Cucumber Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.