Splenda Preserved Peaches from Healthy Diabetic Recipes
Splenda Preserved Peaches from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Splenda Preserved Peaches recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
~ Waverly Root (1903-1982)


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Splenda Preserved Peaches Recipe


Recipe Ingredients:

1/2 tsp Pure ascorbic acid
8 cup Water
2 lb Peaches
3 cup Water
2 1/4 cup Splenda granular

 

Recipe Instructions:

Stir ascorbic acid into 8 cups water. Set aside. To remove skin from
peaches, immerse peaches in boiling water 30-60 seconds. Dip in cold water
and slip off skins. Cut each peach in hal and drop into ascorbic acid
solution. Discard pits. Bring 3 cups water and splenda to boil in large
saucepan. drain peaches and add to saucepan. Simmer 3 minutes. With
slotted spoon, remove peaches from syrup and pack snugly, cut side down,
into hot sterilized canning jars, leaving 3/4 inch headspace. Add boiling
liquid to cover fruit, leaving 1/2 inch headspace. Remove any bubbles by
sliding a knife around inside of jar. Apply 2 piece canning lids that have
been in boiling water 5 minutes. Process in boiling water bath 20 minutes
for pints, or 25 minutes for quarts. Cool. Store in cool dark location.
Make 3-4 2 cup jars. Recipe may be doubled.

Origin: Splenda Summer Recipe Booklet Shared by: Sharon Stevens, Aug/94.

Servings: 3






“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.


 

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Important Note: This Splenda Preserved Peaches recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Splenda Preserved Peaches recipe is located in our Condiment Recipes section.

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This Splenda Preserved Peaches Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.