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These Spread & Dip Recipes come from
various sources - not all include full nutritional information.
If you are unsure whether they are appropriate for your particular
diet, please consult your doctor or professional nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Spread & Dip Recipes
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: These Spread & Dip Recipes have been collated from resources in the public domain.
They are 'suitable' for diabetics and low carb diets solely
because someone, somewhere, decided to publish them as such.
I am not qualified in medicine or nutrition, so please use your
own common sense when deciding which are appropriate for your
particular diet.
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The
Quickest way
to find
Diabetic Spread & Dip Recipes
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
These Diabetic Spread & Dip Recipes are
also ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons |
