Stewart's Salad


 

Salad Recipes

Healthy Diabetic Recipes







Ingredients:


1ST LAYER

2 package 3 oz.sugar-free lemon Jell-o (prepa
2 drop Green food coloring Few drops
20 oz Can crushed pineapple in own juice, drained

2ND LAYER

1 package 8 oz. lite cream cheese softened
1 package Lite Dream Whip*, make with skim milk

3RD LAYER

1 cup Pineapple juice, unsweetened
2 tbsp Flour
2 Egg yolks
16 package Equal sweetener


 

Instructions:

*May use 8 oz. Lite Cool Whip.

Mix Jell-o, food coloring, and drained pineapple. Pour
into a 9 x 13-inch pan and chill until firm. Blend the
cream cheese and Dream Whip together. Spread over
chilled Jell-o layer. Chill. Cook third layer
ingredients until thick; then cool. Drop by spoonfuls
over second layer and spread carefully. Keep chilled
until ready to serve.

Nutrients per serving: Equal, Calories 114, Fat 5 g,
Cholesterol 42 mg, Carbohydrate 12 g, Sodium 129 mg.

Exchanges: Fruit 1, Fat 1/2.

Source: "There IS Life after Lettuce" by Pepper
Durcholz, Alberta Gentry, and Carolyn Williamson, M.S.

Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net


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Preparation Time: 0:00

Servings: 12


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Stewart's Salad