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Strawberry Banana Tofu Shake Recipe
Recipe Ingredients:
1 package silkentofu, or soft tofu (10 1/2 ounces) 1 medium ripe banana, peeled and sliced 1 cup fresh or frozen, (slightly thawed) unsweetened strawberries
Recipe Instructions:
In a blender or food processor, combine all ingredients an puree until the mixture is smooth. Chill and serve.
Preparation time: 5 minutes
Yield: about 2 1/2 cups
Per Serving: Calories: 51 Carbohydrates: 8 g Protein: 4 g Fat: 1 g Saturated Fat: trace Soduim: 28 mg Fiber: 2 g Serving size: 1/2 cup
Exchanges per serving: 1/2 fruit 1 very lean meat
from MARCH / APRIL 1997
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98
Servings: 5
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Strawberry Banana Tofu Shake
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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Strawberry Banana Tofu Shake recipe is located in our Drink Recipes
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This Strawberry Banana Tofu Shake Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |