Strawberry Ice Lo Cal from Healthy Diabetic Recipes

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If you are unsure whether this Strawberry Ice Lo Cal recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Strawberry Ice Lo Cal Recipe

Recipe Ingredients:

1/4 cup Granulated suagr replacement
1 cup Water
1 tsp Cornstarch
1 cup Strawberries pureed
1 tbsp Lemon juice
Red food color(optional)

Recipe Instructions:

Combine water,replacement and cornstarch in a saucepan. Bring to a
boil and reduce to a simmer. Simmer for 5 minutes and stir in the
puree and lemon juice with the food color. Pour into freezer
trays,cpover with wax paper and freeze. For a fluffy texture freeze
until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit

source diabetice dessert cookbook

Reposted for you and yours via Nancy O'brion and her Meal-Master

Servings: 4

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet

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Important Note: This Strawberry Ice Lo Cal recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Strawberry Ice Lo Cal recipe is located in our Dessert Recipes section.

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This Strawberry Ice Lo Cal Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.