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If you are unsure whether this Strawberry Jelly recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | ~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Spread & Dip Recipes
Strawberry Jelly Recipe
Recipe Ingredients:
2 Envelopes unflavored gelatin
1/2 cup Lemon juice
dash Of salt
1 tbsp Arrowroot
4 cup Strawberries, hulled washed and strained
Non-nutritive sweetener equivalent to 4 cups sugar
Recipe Instructions:
Mix gelatin, lemon juice, salt, and arrowroot; add strawberries.
Boil, stirring constantly, about 3 minutes. Remove from heat; stir in
sweetener. Fill and seal jars.
Food Exchange per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 5
Source: Recipes for Diabetic by Billie Little
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 5
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Strawberry Jelly
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Strawberry Jelly recipe is located in our Spread & Dip Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Strawberry Jelly Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
