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Stuffed Celery Sticks Recipe
Recipe Ingredients:
4 oz Neufchatel cream cheese 1/4 cup low-fat vanilla yogurt 1/2 cup water-packed crushed pineapple, well drained 1/2 cup grated or shredded carrot 2 tbsp thinly-sliced green onion tops 27 celery sticks - (5" long)
Recipe Instructions:
In a small bowl, stir together the Neufchatel cheese and yogurt until well combined. Stir in the pineapple, carrot, and onion until well combined.
Fill each celery stick with 2 teaspoons of the mixture. The mixture can be used immediately or covered and refrigerated for up to 24 hours before using. The filling will keep, covered, in the refrigerator for 3 to 4 days.
This recipe yields 27 servings. Serving size: 1 celery stick.
Exchanges Per Serving: Free Food.
Nutrition Facts: Calories 18 Calories from Fat 9; Total Fat 1g; Saturated Fat 1g; Cholesterol 3mg; Sodium 35mg; Carbohydrate 2g; Dietary Fiber 0g; Sugars 1g; Protein 1g.
Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "09-23-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 2000"
Servings: 27
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Stuffed Celery Sticks
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
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Stuffed Celery Sticks recipe is located in our Snack Recipes
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This Stuffed Celery Sticks Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |