Sugar-Free Diabetic Cake from Healthy Diabetic Recipes

Sugar-Free Diabetic Cake Recipe

Recipe Ingredients:

2 cups raisins
2 cups water
2 eggs, lightly beaten*
1 tsp vanilla extract
1/2 cup skim milk
2 cups unsweetened applesauce
3 tsp Sweet & Low
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 tsp baking powder
2 cups all-purpose flour
1 cup chopped nuts**

Recipe Instructions:

*May use egg substitute or egg whites.

**Nuts may be omitted. I have substituted the nuts with 1/2 cup mashed bananas for an entirely different flavor, if you do this, mix banana with the wet ingredients.

Preheat oven to 350 degrees. Cook raisins in the water until all water is absorbed, approximately 30 minutes. Mix all wet ingredients in one bowl and all dry ingredients in a separate bowl. Add nuts to the flour mixture then add the flour mixture to the liquid mixture. Fold in the raisins.
Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick inserted comes out dry. It is really more like a nut bread.

Servings: 4

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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