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If you are unsure whether this Superbowl Popcorn recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Snack Recipes
Superbowl Popcorn Recipe
Recipe Ingredients:
4 qt Popped corn
12 oz Peanuts
2 cup Shredded cheddar cheese
1/4 cup Melted butter
2 tsp Lemon pepper
2 tsp Cumin
1/4 tsp Cayenne pepper
2 tsp Chili powder
1 tsp Paprika
Recipe Instructions:
Combine popcorn, peanuts, and cheese in a large bowl.
Set aside. Add spices to melted butter one at a time, stirring
constantly. Pour over popcorn and toss to coat. Enough for six.
Servings: 6
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Superbowl Popcorn
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Superbowl Popcorn recipe is located in our Snack Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Superbowl Popcorn Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
