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Sushi-Meshi (Rice With Sweet Vinegar Sauce) Recipe
Recipe Ingredients:
10 cup Rice
3 cup Vinegar
5 tbsp Salt
2 cup Sugar
1 tbsp Gourmet powder (m.s.g)
1/4 cup Dried shrimp
Filling:
1 1/2 lb Fresh shrimp
5 tbsp Sugar
1 tsp Gourmet powder (m.s.g.)
1/2 tsp Salt
Red coloring
Recipe Instructions:
Mix the ingredients for the seasoning and bring to a boil and strain.
Add to the rice. This is the base for all sushi dishes. Boil the
shrimps. Shell and bray in surabachi. (Corregated earthenware bowl). Add
the seasonings. Fry in slightly greased pan until dry. Add to
sushi-meshi. From: Sukiyaki Shared By: Pat Stockett
Servings: 6
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Sushi-Meshi (Rice With Sweet Vinegar Sauce)
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Sushi-Meshi (Rice With Sweet Vinegar Sauce) recipe is located in our Rice Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Sushi-Meshi (Rice With Sweet Vinegar Sauce) Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
