Sweet 'n' Spicy Shrimp from Healthy Diabetic Recipes

Sweet 'n' Spicy Shrimp Recipe

Recipe Ingredients:

2 tbsp honey
1 tbsp yellow mustard
1/2 tsp dried minced onion
1/4 tsp ground ginger
1 tbsp butter
1 lb large shrimp - (24 to 30 count), peeled, deveined
2 tsp fresh chopped parsley

Recipe Instructions:

In a small bowl, combine the honey, mustard, minced onion, and ginger; mix well and set aside.

In a large skillet, melt the butter over medium heat and saute the shrimp for 1 to 2 minutes. Add the honey-mustard mixture to the shrimp, stirring until the shrimp are pink and the sauce is heated through.

Sprinkle with the chopped parsley and serve immediately.

This recipe yields 6 servings. Serving size: 4 to 5 shrimp.

Exchanges Per Serving: 2 Very Lean Meat, 1/2 Carbohydrate.

Nutrition Facts: Calories 95; Calories from Fat 23; Total Fat 3g; Saturated Fat 1g; Cholesterol 112mg; Sodium 174mg; Carbohydrate 6g; Dietary Fiber 0g; Sugars 6g; Protein 12g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-16-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2001"

Servings: 6

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

 

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