Sweet 'n' Spicy Shrimp from Healthy Diabetic Recipes

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If you are unsure whether this Sweet 'n' Spicy Shrimp recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

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Sweet 'n' Spicy Shrimp Recipe

Recipe Ingredients:

2 tbsp honey
1 tbsp yellow mustard
1/2 tsp dried minced onion
1/4 tsp ground ginger
1 tbsp butter
1 lb large shrimp - (24 to 30 count), peeled, deveined
2 tsp fresh chopped parsley

Recipe Instructions:

In a small bowl, combine the honey, mustard, minced onion, and ginger; mix well and set aside.

In a large skillet, melt the butter over medium heat and saute the shrimp for 1 to 2 minutes. Add the honey-mustard mixture to the shrimp, stirring until the shrimp are pink and the sauce is heated through.

Sprinkle with the chopped parsley and serve immediately.

This recipe yields 6 servings. Serving size: 4 to 5 shrimp.

Exchanges Per Serving: 2 Very Lean Meat, 1/2 Carbohydrate.

Nutrition Facts: Calories 95; Calories from Fat 23; Total Fat 3g; Saturated Fat 1g; Cholesterol 112mg; Sodium 174mg; Carbohydrate 6g; Dietary Fiber 0g; Sugars 6g; Protein 12g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-16-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2001"

Servings: 6

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Sweet 'n' Spicy Shrimp recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Sweet 'n' Spicy Shrimp recipe is located in our Shrimp Recipes section.

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This Sweet 'n' Spicy Shrimp Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.