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Sweet And Sour Red Cabbage Recipe
Recipe Ingredients:
1 small Head red cabbage 1/2 cup Water 2 tsp Cornstarch 1/2 cup Cider vinegar 3 tbsp Fructose 1/4 tsp Salt 1/2 tsp Caraway seeds
Recipe Instructions:
Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat. NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.)
Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE Cal: 45
Source: Recipes for Diabetics by Billie Little. (1985 version)
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 8
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Sweet And Sour Red Cabbage
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Sweet And Sour Red Cabbage recipe is located in our Vegetable Recipes
section.
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This Sweet And Sour Red Cabbage Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |