Sweet Potato Biscuits from Healthy Diabetic Recipes

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If you are unsure whether this Sweet Potato Biscuits recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

~ a nation taste-blind.” M.F.K. Fisher

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Sweet Potato Biscuits Recipe

Recipe Ingredients:

1 cup flour
3 tsp baking powder
3 tbsp margarine
1 cup cooked, mashed sweet potatoes
1/2 cup skim milk

Recipe Instructions:

Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough. Roll or pat to 1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees F. for 12-15 minutes.

(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange These biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3 C. white flour.

Servings: 10

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Sweet Potato Biscuits recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Sweet Potato Biscuits recipe is located in our Biscuit Recipes section.

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This Sweet Potato Biscuits Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.