Sweet Potato Biscuits from Healthy Diabetic Recipes

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If you are unsure whether this Sweet Potato Biscuits recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

~ Waverly Root (1903-1982)

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Sweet Potato Biscuits Recipe

Recipe Ingredients:

1 cup flour
3 tsp baking powder
3 tbsp margarine
1 cup cooked, mashed sweet potatoes
1/2 cup skim milk

Recipe Instructions:

Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough. Roll or pat to 1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees F. for 12-15 minutes.

(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange These biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3 C. white flour.

Servings: 10

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Sweet Potato Biscuits recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Sweet Potato Biscuits recipe is located in our Biscuit Recipes section.

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This Sweet Potato Biscuits Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.