Sweet Potato Pork Bake from Healthy Diabetic Recipes

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If you are unsure whether this Sweet Potato Pork Bake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

~ Luigi Barzini, 'O America' (1977)

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Sweet Potato Pork Bake Recipe

Recipe Ingredients:

1 can chicken bouillon, (10 3/4 oz.)
2 1/2 tbsp flour, (or 1 T. cornstarch)
1 1/2 cups cooked, cubed center cut pork
1/8 tsp pepper
1 cup baked, cubed sweet potato
1/4 cup chopped onion
1 cup green peas
2 refrigerator biscuits, uncooked

Recipe Instructions:

Thicken bouillon with flour. Mix all ingredients, except biscuits, and place in casserole dish. Bake at 400 degrees F. for 20 minutes. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits; return to oven and ba!
ke until biscuits are brown, about 15 minutes.

(246 calories per serving) 1 serving=2 Bread exchanges 1 1/2 Lean Meat exchanges

Servings: 4

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Sweet Potato Pork Bake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Sweet Potato Pork Bake recipe is located in our Pork Recipes section.

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This Sweet Potato Pork Bake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.